Tours & Classes
The full story of every experience
Each tour and class in detail. Read through, then book the one that calls you — dates are confirmed by email within 24 hours.
Rome Sunset Walking and Tasting Tour
Experience Rome the way locals do — one bite, one glass, and one story at a time. As the afternoon light turns golden and the crowds begin to fade, we'll set off on a delicious walking journey through the heart of the Eternal City.
- Price
- €115 pp
- Duration
- ~4 hours
- Walking
- ~3 km
- Stops
- 5 tastings
Perfect for
Food lovers · couples · families · solo travelers · first-time visitors
The itinerary
- 1
Trevi Fountain Aperitivo
Meet as the light turns golden and toss a coin for luck. We open with a sparkling aperitivo and a few bites within view of Rome's most famous fountain.
- 2
Wine & Charcuterie near the Pantheon
A tucked-away enoteca pours regional wines paired with cured meats, aged pecorino, and warm focaccia straight from the oven.
- 3
Handmade Pasta near Campo de' Fiori
Sit down for a plate of the day — often cacio e pepe or carbonara — rolled that morning by a nonna who's been doing it for forty years.
- 4
Trapizzino in Trastevere
Cross the river as the city lights come on. Try the Roman street-food classic: a crispy pizza pocket stuffed with slow-cooked fillings.
- 5
Artisan Gelato Finale
End with a scoop (or two) at a true artisan gelateria — pistachio from Bronte, dark chocolate from Modica, seasonal fruit at its peak.
Morning Flavors and Tales: From the Pantheon to St. Angel's Castle
Wake up and experience Rome as locals do — through great food, beautiful piazzas, and timeless stories. A leisurely morning walk from a hidden breakfast bar to the banks of the Tiber.
- Price
- €98 pp
- Duration
- 3.5–4 hrs
- Walking
- ~2.5 km
- Stops
- 5 tastings
Perfect for
Food lovers · first-time visitors · families · couples
The itinerary
- 1
Italian Breakfast at Piazza della Minerva
Start the day the Roman way: a flaky cornetto and a velvety cappuccino at a beloved local bar, steps from Bernini's little elephant.
- 2
Lazio Wine Tasting at the Pantheon
Yes, wine before noon — with a story. A short pour of a crisp Lazio white paired with warm bread and olive oil, in the shadow of the Pantheon.
- 3
Roman Pizza near Piazza Navona
A slice of true Roman pizza — thin, crackling, and pulled fresh from the oven — enjoyed as we wander toward one of the city's most beautiful squares.
- 4
Supplì & Artisan Gelato on Via dei Coronari
A crispy supplì (Rome's beloved fried rice ball) followed by a scoop of artisan gelato along one of the city's prettiest streets.
- 5
Finale at Castel Sant'Angelo
We finish with a stroll to Castel Sant'Angelo for a river-view farewell and a few last stories of popes, emperors, and everyday Romans.
Pasta, Gnocchi and Tiramisù Cooking Class with Wine
Roll up your sleeves and dive into the heart of Italian cuisine with our hands-on cooking class — a family tradition passed down through three generations. You'll learn to make fresh fettuccine, pillowy gnocchi, and the iconic tiramisù from scratch, then sit down to enjoy everything you've made.
- Price
- €65 pp
- Style
- Hands-on
- You'll make
- 3 dishes
- Wine
- Red or white
What's included
Welcome Prosecco · crunchy bruschette · fresh fettuccine & gnocchi with traditional Roman sauces of your choice · homemade tiramisù · a glass of local wine (red or white)
How the class flows
- 1
Welcome with Prosecco & bruschette
Meet your host, toast with a glass of Prosecco, and warm up with crunchy Roman bruschette while we set the table.
- 2
Fresh fettuccine from scratch
Flour, eggs, and your hands: make the classic well, knead the dough, roll it thin, and cut ribbons of fettuccine.
- 3
Pillowy potato gnocchi
Learn the family way to shape light, tender gnocchi — rolled, cut, and ready for the pot.
- 4
Traditional Roman sauces
Cook your pasta and gnocchi with the classic Roman sauce of your choice, then sit down to enjoy them with a glass of local red or white.
- 5
Homemade tiramisù finale
Whip the mascarpone cream, dip the savoiardi in espresso, layer, dust with cocoa — and savor the dessert you just made.
